How a Ticino entrepreneur and his father revolutionised our delivery fleet. And why your pizza arrives warm and crispy.
After twenty years, we're saying goodbye to our dieci restaurant in Dietlikon at the end of September 2026, and we'd like to thank Nicola Vizzino and his team for the past seven years, during which they shaped this location.
In Italy, polpette are a staple at the family dinner table. On pizza, on the other hand, they are surprisingly rare. We wanted to change that.
Learn more about us:
The dieci offer is based on «Italianità pura».
