About us

dieci has been serving up Italian flavour since 1990: with simple recipes, honest ingredients and a big portion of amore.

The dieci selection is based on simple and tasteful Italian lifestyle, Italianità pura. This combines gourmet pleasures, zest for life and happiness.

The company was founded by Rocco Delli Colli in Rapperswil's old town in 1990, under the name of ‘dieci bar & pizza’ and has since then developed to become one of Switzerland’s largest catering companies and the biggest pizza delivery business. The number 10, dieci in Italian, stands for high-quality service and the best products.

46 pizza delivery branches, 5 gelaterias and 4 restaurants

 

Most of our branches are run by independent entrepreneurs operating as franchisees in accordance with the dieci guidelines. dieci rents and fits out the premises and then hands them over to the franchise partner. Based on training sessions, checks and our central purchasing system (called «dieci natura»), we make sure that customers at every branch can rely on the tried-and-trusted dieci quality.

Our own logistics – dieci natura

 

Our central purchasing division supplies all of the branches several times a week. This ensures that product quality is kept consistently high and that the highest hygiene and safety standards are maintained. Daily delivery of highly perishable salad greens and other vegetables is ensured thanks to assistance from external partners, completing the high standards in terms of freshness and customer enjoyment.

180,000
pasta dishes sold each year
540
delivery vehicles
600
tonnes of mozzarella processed each year
1.75 Mio
online orders each year
840
tonnes of flour processed to make 1330 tonnes of dough each year
450
tonnes of peeled tomatoes processed each year
800
employees
5 Mio
pizzas sold each year
160,000
litres of gelato sold each year
55
locations
15,504
tonnes of CO₂ caused are fully compensated