Parmigiana? Sì, now with a new recipe!

Last spring, we added the traditional Italian dish Parmigiana di Melanzane al forno to our range as a gluten-free alternative*. Since then, we have further refined the existing recipe: the aubergine slices are cut thinner and the dish now does not need any added cream. Our Parmigiana is now even closer to the original from Neapolitan cuisine - refined in taste, more tender in bite & more «italianità»!

Try it now and order it on dieci.ch under Pasta dishes!

*please note that this dish may still contain traces of gluten.